To Be Interviewed
Right now I’m just closing up an interview with Dave. While he insists that interviewing a close friend is hard, it’s certainly hard answering all of the questions.
It’s been pretty cool.
We’re hanging out here (it’s 3:00 in the morning) drinking shots of Sour Puss, which is a Raspberry concoction that’s making my teeth hairier by the minute.
Hopefully my interviewer will chime in at some point.
Watch Dave’s blog for the audio clips of that legendary interview.
